English’S Fried Chicken Recipe

English's Fried Chicken is a classic dish that is crispy on the outside and juicy on the inside. This recipe is perfect for a comforting meal that the whole family will love.

Ingredients:

• 4 chicken thighs
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Vegetable oil for frying

Instructions: How to Cook English'S Fried Chicken

1. Place the chicken thighs in a bowl and pour the buttermilk over them. Cover and refrigerate for at least 1 hour, or overnight for best results.
2. In a shallow dish, mix together the flour, salt, pepper, paprika, garlic powder, and onion powder.
3. Remove the chicken from the buttermilk and dredge each piece in the flour mixture, making sure to coat evenly.
4. Heat vegetable oil in a large skillet over medium-high heat.
5. Carefully place the chicken thighs in the hot oil and fry for about 6-8 minutes per side, or until golden brown and cooked through.
6. Remove the chicken from the oil and place on a paper towel-lined plate to drain excess oil.
7. Serve hot and enjoy your delicious English's Fried Chicken!