Eischens Chicken Recipe
Eischens Chicken Recipe is a classic Southern fried chicken dish that is crispy on the outside and juicy on the inside. It's a perfect comfort food that will surely satisfy your cravings.
Prep Time: 20 minutes Cook Time: 20 minutesIngredients:
- 1 whole chicken, cut into pieces
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Vegetable oil, for frying
Instructions: How to Cook Eischens Chicken
- Place the chicken pieces in a large bowl and cover them with buttermilk. Let them marinate in the refrigerator for at least 4 hours or overnight.
- In a shallow dish, mix together the flour, salt, pepper, paprika, garlic powder, and onion powder.
- Remove the chicken pieces from the buttermilk and dredge them in the seasoned flour mixture, making sure to coat them evenly.
- Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
- Carefully place the chicken pieces in the hot oil, making sure not to overcrowd the pan. Fry the chicken in batches if necessary.
- Fry the chicken for about 15-20 minutes, turning occasionally, until golden brown and cooked through.
- Remove the chicken from the oil and place them on a wire rack or paper towels to drain excess oil.
- Serve the Eischens Chicken hot with your favorite sides and enjoy!
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