Eischens Chicken Recipe


Eischen's Chicken is a famous fried chicken recipe that originated from Eischen's Bar in Okarche, Oklahoma. This mouthwatering dish is known for its crispy and flavorful coating, juicy meat, and simple yet delicious flavors. It's the perfect comfort food that will leave you wanting more!

Prep Time: 15 minutes Cook Time: 30 minutes


  • 1 whole chicken, cut into pieces
  • 2 cups all-purpose flour
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Vegetable oil, for frying


  1. In a large bowl, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
  2. Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
  3. Dip each chicken piece into the flour mixture, making sure to coat it evenly. Shake off any excess flour.
  4. Carefully place the coated chicken pieces into the hot oil, skin side down. Fry in batches to avoid overcrowding the pan.
  5. Cook the chicken for about 15 minutes, then flip each piece and continue frying for another 15 minutes or until the chicken is golden brown and cooked through.
  6. Remove the chicken from the oil and place it on a paper towel-lined plate to drain any excess oil.
  7. Serve the Eischen's Chicken hot and enjoy!

Now you can recreate the famous Eischen's Chicken at home and savor its irresistible taste. Whether you're hosting a gathering or simply craving some delicious fried chicken, this recipe is sure to satisfy your taste buds!