Eischens Chicken Recipe

Eischens Chicken Recipe is a classic Southern fried chicken dish that is crispy on the outside and juicy on the inside. It's a perfect comfort food that will surely satisfy your cravings.

Ingredients:

• 1 whole chicken, cut into pieces
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Vegetable oil, for frying

Instructions: How to Cook Eischens Chicken

1. Place the chicken pieces in a large bowl and cover them with buttermilk. Let them marinate in the refrigerator for at least 4 hours or overnight.
2. In a shallow dish, mix together the flour, salt, pepper, paprika, garlic powder, and onion powder.
3. Remove the chicken pieces from the buttermilk and dredge them in the seasoned flour mixture, making sure to coat them evenly.
4. Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
5. Carefully place the chicken pieces in the hot oil, making sure not to overcrowd the pan. Fry the chicken in batches if necessary.
6. Fry the chicken for about 15-20 minutes, turning occasionally, until golden brown and cooked through.
7. Remove the chicken from the oil and place them on a wire rack or paper towels to drain excess oil.
8. Serve the Eischens Chicken hot with your favorite sides and enjoy!