Edward Delling-Williams Chicken In A Brick Recipe
Edward Delling-Williams Chicken in a Brick is a delicious and flavorful dish that is sure to impress your guests. The chicken is cooked to perfection, with a crispy skin and tender meat. The use of a brick helps to evenly distribute the heat and create a unique cooking method. This recipe is perfect for a special occasion or a fancy dinner at home.
Prep time: 15 minutes Cook time: 45 minutesIngredients:
- 1 whole chicken
- 2 tablespoons olive oil
- 4 cloves of garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium-high heat.
- Place the chicken on a cutting board and pat it dry with paper towels.
- In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, salt, and pepper.
- Rub the olive oil mixture all over the chicken, making sure to get it under the skin as well.
- Place the chicken on the grill, breast-side down.
- Place a clean brick on top of the chicken to weigh it down.
- Cook the chicken for about 20 minutes, then carefully flip it over.
- Place the brick back on top of the chicken and continue cooking for another 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the grill and let it rest for a few minutes before carving.
- Serve the chicken with your favorite side dishes and enjoy!