Edward Delling-Williams Chicken In A Brick Recipe


Edward Delling-Williams Chicken in a Brick is a delicious and flavorful dish that is sure to impress your guests. The chicken is cooked to perfection, with a crispy skin and tender meat. The use of a brick helps to evenly distribute the heat and create a unique cooking method. This recipe is perfect for a special occasion or a fancy dinner at home.

Prep time: 15 minutes Cook time: 45 minutes


  • 1 whole chicken
  • 2 tablespoons olive oil
  • 4 cloves of garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste


  1. Preheat your grill to medium-high heat.
  2. Place the chicken on a cutting board and pat it dry with paper towels.
  3. In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, salt, and pepper.
  4. Rub the olive oil mixture all over the chicken, making sure to get it under the skin as well.
  5. Place the chicken on the grill, breast-side down.
  6. Place a clean brick on top of the chicken to weigh it down.
  7. Cook the chicken for about 20 minutes, then carefully flip it over.
  8. Place the brick back on top of the chicken and continue cooking for another 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
  9. Remove the chicken from the grill and let it rest for a few minutes before carving.
  10. Serve the chicken with your favorite side dishes and enjoy!