Easy Chicken Stew Recipe Southern Style

The frog chicken recipe is a delicious and unique dish that combines the flavors of frog legs and chicken. This fusion dish is perfect for those who enjoy trying new and adventurous recipes. The tender and succulent frog legs complement the juicy and flavorful chicken, creating a dish that is sure to impress your family and friends.

Ingredients:

• 4 frog legs
• 4 chicken thighs
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons vegetable oil
• 2 tablespoons butter
• 1 lemon, sliced
• Fresh parsley, for garnish

Instructions:

1. In a shallow dish, combine the flour, salt, black pepper, paprika, garlic powder, and onion powder.
2. Dredge the frog legs and chicken thighs in the flour mixture, shaking off any excess.
3. In a large skillet, heat the vegetable oil and butter over medium heat.
4. Add the frog legs and chicken thighs to the skillet and cook until golden brown on both sides, about 5 minutes per side.
5. Remove the frog legs and chicken thighs from the skillet and set aside.
6. Add the lemon slices to the skillet and cook for 1-2 minutes, until slightly caramelized.
7. Return the frog legs and chicken thighs to the skillet and cook for an additional 10-15 minutes, or until cooked through.
8. Remove from heat and garnish with fresh parsley.
9. Serve hot and enjoy!