Easy Chicken Stew Recipe Southern Style

Southern-style chicken stew is a comforting and hearty dish that is perfect for a cozy family dinner. This recipe is easy to make and packed with delicious flavors that will warm your soul. The combination of tender chicken, vegetables, and savory broth makes this stew a classic favorite.

Ingredients:

• 1 whole chicken, cut into pieces
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 2 potatoes, peeled and diced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions: How to Cook Easy Chicken Stew Southern Style

1. Season the chicken pieces with salt and pepper.
2. In a large pot, heat the vegetable oil over medium heat.
3. Add the chicken pieces and brown on all sides, about 5 minutes per side. Remove the chicken from the pot and set aside.
4. In the same pot, add the onion and garlic. Cook until softened, about 3 minutes.
5. Add the carrots, celery, and potatoes to the pot. Cook for another 5 minutes.
6. Return the chicken pieces to the pot.
7. Pour in the chicken broth and add the dried thyme and paprika.
8. Bring the stew to a boil, then reduce heat to low and simmer for 45 minutes to 1 hour, until the chicken is cooked through and the vegetables are tender.
9. Adjust seasoning with salt and pepper to taste.
10. Serve hot and enjoy this delicious Southern-style chicken stew!