Easy Blackstone Chicken Recipes

by

Looking for a quick and delicious chicken recipe to cook on your Blackstone griddle? Look no further! This easy Blackstone chicken recipe is perfect for a weeknight dinner or a weekend barbecue. With a simple marinade and a hot griddle, you'll have juicy and flavorful chicken in no time.

Prep time: 10 minutes Cook time: 15 minutes

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. In a small bowl, whisk together the olive oil, soy sauce, honey, minced garlic, paprika, salt, and black pepper.
  2. Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, making sure it is evenly coated. Let it marinate for at least 30 minutes, or up to overnight in the refrigerator.
  3. Preheat your Blackstone griddle to medium-high heat.
  4. Remove the chicken from the marinade and discard the excess marinade.
  5. Place the chicken breasts on the hot griddle and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
  6. Remove the chicken from the griddle and let it rest for a few minutes before serving.
  7. Slice the chicken and serve it with your favorite side dishes or in a sandwich.

Enjoy your delicious and easy Blackstone chicken!