Easy Blackstone Chicken Recipes
Blackstone chicken is a delicious and easy dish that is perfect for a quick weeknight dinner or a weekend barbecue. The chicken is cooked on a hot griddle, giving it a nice sear and a juicy interior. This recipe is simple to make and packed with flavor, making it a crowd-pleaser for any occasion.
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions: How to Cook Easy Blackstone Chicken
- Preheat your Blackstone griddle over medium-high heat.
- In a small bowl, mix together the olive oil, minced garlic, paprika, thyme, salt, and pepper.
- Brush the chicken breasts with the olive oil mixture, making sure to coat them evenly.
- Place the chicken breasts on the hot griddle and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the griddle and let it rest for a few minutes before slicing.
- Garnish with chopped parsley and serve hot. Enjoy your delicious Blackstone chicken!
