Easy Almond Chicken Gravy Recipe


Almond chicken gravy is a delicious and easy-to-make dish that combines the flavors of tender chicken and creamy almond gravy. This recipe is perfect for a quick weeknight dinner or a special occasion. The rich and nutty taste of the almonds pairs perfectly with the savory chicken, creating a mouthwatering dish that will leave you wanting more.

Prep time: 10 minutes Cook time: 20 minutes


  • 4 boneless, skinless chicken breasts
  • 1 cup almond flour
  • 1/2 cup sliced almonds
  • 2 tablespoons olive oil
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Preheat your oven to 375°F (190°C).
  2. In a shallow dish, combine the almond flour, garlic powder, onion powder, salt, and black pepper.
  3. Dip each chicken breast into the almond flour mixture, coating both sides evenly.
  4. In a large skillet, heat the olive oil over medium-high heat.
  5. Add the coated chicken breasts to the skillet and cook for 3-4 minutes on each side, or until golden brown.
  6. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 15-20 minutes, or until cooked through.
  7. Meanwhile, in the same skillet, add the chicken broth and bring to a simmer.
  8. Stir in the heavy cream and sliced almonds, and let the mixture simmer for 5 minutes.
  9. Remove the chicken breasts from the oven and pour the almond gravy over them.
  10. Serve hot and enjoy!