Easy Almond Chicken Gravy Recipe
Almond Chicken Gravy is a delicious and comforting dish that combines the richness of almonds with tender chicken in a flavorful gravy. This recipe is easy to make and perfect for a cozy dinner at home.
Prep time: 15 minutes Cook time: 30 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1 cup almond flour
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup sliced almonds
- Salt and pepper to taste
Instructions: How to Cook Easy Almond Chicken Gravy
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper, then coat them in almond flour.
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced onion and garlic. Cook until softened, about 3-4 minutes.
- Pour in the chicken broth and heavy cream, stirring to combine.
- Return the chicken to the skillet and spoon some of the gravy over the top.
- Sprinkle sliced almonds over the chicken.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
- Serve the almond chicken gravy hot, garnished with additional sliced almonds if desired.
