Easy Almond Chicken Gravy Recipe

Almond chicken gravy is a delicious and easy-to-make dish that combines the flavors of tender chicken and creamy almond gravy. This recipe is perfect for a quick weeknight dinner or a special occasion. The rich and nutty taste of the almonds pairs perfectly with the savory chicken, creating a mouthwatering dish that will leave you wanting more.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup almond flour
• 1/2 cup sliced almonds
• 2 tablespoons olive oil
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a shallow dish, combine the almond flour, garlic powder, onion powder, salt, and black pepper.
3. Dip each chicken breast into the almond flour mixture, coating both sides evenly.
4. In a large skillet, heat the olive oil over medium-high heat.
5. Add the coated chicken breasts to the skillet and cook for 3-4 minutes on each side, or until golden brown.
6. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 15-20 minutes, or until cooked through.
7. Meanwhile, in the same skillet, add the chicken broth and bring to a simmer.
8. Stir in the heavy cream and sliced almonds, and let the mixture simmer for 5 minutes.
9. Remove the chicken breasts from the oven and pour the almond gravy over them.
10. Serve hot and enjoy!