Drunken Chicken 2.0 Recipe Alvin


Drunken Chicken 2.0 is a delicious and flavorful dish that is perfect for any occasion. The chicken is marinated in a mixture of spices and alcohol, giving it a unique and intoxicating taste. This recipe takes the classic drunken chicken to the next level with an added twist. So, grab your apron and let's get cooking!

Prep Time: 15 minutes Cook Time: 1 hour


  • 1 whole chicken
  • 1 cup soy sauce
  • 1 cup rice wine
  • 1/2 cup brown sugar
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 teaspoon five-spice powder
  • 1 teaspoon black pepper
  • 1 teaspoon sesame oil
  • 1 tablespoon vegetable oil
  • 2 green onions, chopped


  1. In a large bowl, combine soy sauce, rice wine, brown sugar, minced garlic, grated ginger, five-spice powder, black pepper, and sesame oil. Mix well to create the marinade.
  2. Place the whole chicken in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight to allow the flavors to infuse into the chicken.
  3. Preheat your oven to 375°F (190°C).
  4. Remove the chicken from the marinade and pat it dry with paper towels. Reserve the marinade for later use.
  5. In a large oven-safe skillet, heat vegetable oil over medium-high heat. Sear the chicken on all sides until golden brown, about 5 minutes per side.
  6. Transfer the skillet to the preheated oven and roast the chicken for about 45 minutes to 1 hour, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
  7. While the chicken is roasting, pour the reserved marinade into a small saucepan