Dooky Chase Chicken Creole Recipe


Dooky Chase Chicken Creole is a classic Creole dish that is bursting with flavor and soulful goodness. This dish is a staple in Creole cuisine, known for its rich tomato-based sauce and tender chicken. It's a perfect meal to warm your soul and satisfy your taste buds.

Prep Time: 20 minutes Cook Time: 1 hour


  • 4 chicken thighs, bone-in and skin-on
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 2 celery stalks, diced
  • 3 cloves of garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 cup chicken broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • 2 tablespoons all-purpose flour
  • Chopped fresh parsley for garnish

Instructions: How to Cook Dooky Chase Chicken Creole

  1. Season the chicken thighs with salt and pepper.
  2. In a large Dutch oven or heavy-bottomed pot, heat the vegetable oil over medium-high heat.
  3. Dredge the chicken thighs in flour, shaking off any excess, and brown them in the hot oil until golden brown on both sides. Remove and set aside.
  4. In the same pot, add the onion, bell pepper, and celery. Cook until the vegetables are softened, about 5 minutes.
  5. Add the garlic, thyme, oregano, paprika, and cayenne pepper. Cook for another minute until fragrant.
  6. Stir in the tomato paste and cook for 1-2 minutes.
  7. Pour in the diced tomatoes and chicken broth. Bring to a simmer.
  8. Return the chicken thighs to the pot, nestling them into the sauce.
  9. Cover and simmer over low heat for about 45 minutes, or until the chicken is cooked through and tender.
  10. Taste and adjust seasoning with salt, pepper, and more cayenne if desired.
  11. Serve the Dooky Chase Chicken Creole over rice, garnished with chopped parsley.
Enjoy this comforting and flavorful Dooky Chase Chicken Creole dish with your family and friends!
Dooky Chase Chicken Creole Recipe