Don Pablo’S Chicken Fajita Recipe
Don Pablo's Chicken Fajitas are a delicious and flavorful Mexican dish that is perfect for a festive meal with family and friends. These sizzling fajitas are made with tender chicken, colorful bell peppers, and onions, all seasoned with a blend of spices that will tantalize your taste buds.
Prep Time: 15 minutes Cook Time: 15 minutesIngredients:
- 1 lb boneless, skinless chicken breasts, sliced into strips
- 2 bell peppers (red and green), sliced
- 1 large onion, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Flour tortillas
- Optional toppings: shredded cheese, sour cream, guacamole, salsa
Instructions: How to Cook Don Pablo'S Chicken Fajita
- In a small bowl, mix together the chili powder, cumin, paprika, garlic powder, salt, and pepper. Set aside.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the chicken strips to the skillet and sprinkle half of the spice mixture over the chicken. Cook until the chicken is browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
- Heat the remaining tablespoon of olive oil in the same skillet. Add the bell peppers, onions, and garlic. Sprinkle the remaining spice mixture over the vegetables. Cook, stirring occasionally, until the vegetables are tender-crisp, about 5-6 minutes.
- Return the cooked chicken to the skillet with the vegetables and toss everything together to combine.
- Warm the flour tortillas in a separate skillet or in the microwave.
- Divide the chicken and vegetable mixture among the tortillas. Serve hot with your choice of toppings.
