Dominican Rotisserie Chicken Recipe

Dominican Rotisserie Chicken is a flavorful and juicy dish that is a staple in Dominican cuisine. The chicken is marinated in a blend of herbs and spices, then slow-roasted to perfection on a rotisserie. This recipe captures the essence of Dominican flavors and is sure to be a hit at your next gathering.

Ingredients:

• 1 whole chicken, about 4-5 pounds
• 4 cloves of garlic, minced
• 1 tablespoon oregano
• 1 tablespoon cumin
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/4 cup orange juice
• 1/4 cup lime juice
• 2 tablespoons olive oil

Instructions: How to Cook Dominican Rotisserie Chicken

1. In a small bowl, mix together the minced garlic, oregano, cumin, paprika, salt, black pepper, orange juice, lime juice, and olive oil to create the marinade.
2. Rinse the chicken inside and out, then pat dry with paper towels.
3. Using your hands, rub the marinade all over the chicken, making sure to coat it evenly. You can also use a brush to apply the marinade.
4. Cover the chicken and let it marinate in the refrigerator for at least 4 hours, or preferably overnight for the best flavor.
5. Preheat your rotisserie according to the manufacturer's instructions.
6. Secure the chicken onto the rotisserie spit and place it in the rotisserie oven.
7. Cook the chicken for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy.
8. Once cooked, remove the chicken from the rotisserie and let it rest for 10 minutes before carving and serving.
9. Enjoy your delicious Dominican Rotisserie Chicken with your favorite sides and sauces!