Ditalini Pasta Recipes With Chicken
Ditalini Pasta with Chicken is a comforting and flavorful dish that combines tender chicken with al dente pasta in a delicious sauce. This recipe is perfect for a cozy weeknight dinner or a casual gathering with friends and family.
Prep Time: 15 minutes Cook Time: 25 minutesIngredients:
- 1 lb ditalini pasta
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions: How to Cook Ditalini Pasta With Chicken
- Bring a large pot of salted water to a boil. Cook the ditalini pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.
- Add the diced tomatoes, chicken broth, dried oregano, dried basil, salt, and pepper to the skillet. Bring to a simmer and let it cook for 5 minutes.
- Return the cooked chicken to the skillet and stir to combine. Let the mixture simmer for another 5 minutes to allow the flavors to meld together.
- Add the cooked ditalini pasta to the skillet and toss everything together until well combined.
- Serve the Ditalini Pasta with Chicken hot, garnished with grated Parmesan cheese.
