Ditalini Pasta Recipes With Chicken
Ditalini pasta with chicken is a delicious and satisfying dish that combines tender chicken with small tube-shaped pasta. This recipe is perfect for a quick and easy weeknight dinner, as it can be prepared in just under 30 minutes. The ditalini pasta adds a delightful texture to the dish, while the chicken provides a protein-packed element. Let's get started!
Prep time: 10 minutesCook time: 20 minutes
Ingredients:
- 8 oz ditalini pasta
- 2 chicken breasts, boneless and skinless
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup cherry tomatoes, halved
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
Instructions:
- Bring a large pot of salted water to a boil. Cook the ditalini pasta according to package instructions until al dente. Drain and set aside.
- While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent.
- Cut the chicken breasts into bite-sized pieces and add them to the skillet. Cook until the chicken is browned and cooked through.
- Pour in the chicken broth and add the halved cherry tomatoes, dried oregano, salt, and black pepper. Stir well to combine.
- Reduce the heat to low and let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
- Add the cooked ditalini pasta to the skillet and toss everything together until well coated.
- Sprinkle grated Parmesan cheese over the top and stir gently to incorporate.