Dirty Bird Chicken Recipe


The Dirty Bird Chicken Recipe is a delicious and flavorful dish that will leave your taste buds craving for more. This recipe combines the perfect blend of spices and herbs to create a mouthwatering chicken dish that is sure to impress. With a prep time of 10 minutes and a cook time of 40 minutes, this recipe is quick and easy to make, making it perfect for a weeknight dinner or a weekend gathering.


  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (optional, for extra heat)


  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, combine the paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, black pepper, and cayenne pepper (if using).
  3. Place the chicken breasts on a baking sheet lined with parchment paper.
  4. Drizzle the olive oil over the chicken breasts, then sprinkle the spice mixture evenly over both sides of the chicken.
  5. Using your hands, rub the spice mixture into the chicken to ensure it is evenly coated.
  6. Transfer the baking sheet to the preheated oven and bake for 35-40 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  7. Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
  8. Serve the Dirty Bird Chicken hot with your favorite side dishes and enjoy!