Dirty Bird Chicken Recipe
The Dirty Bird Chicken Recipe is a delicious and flavorful dish that will leave your taste buds craving for more. This recipe combines the perfect blend of spices and herbs to create a mouthwatering chicken dish that is sure to impress. With a prep time of 10 minutes and a cook time of 40 minutes, this recipe is quick and easy to make, making it perfect for a weeknight dinner or a weekend gathering.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, black pepper, and cayenne pepper (if using).
- Place the chicken breasts on a baking sheet lined with parchment paper.
- Drizzle the olive oil over the chicken breasts, then sprinkle the spice mixture evenly over both sides of the chicken.
- Using your hands, rub the spice mixture into the chicken to ensure it is evenly coated.
- Transfer the baking sheet to the preheated oven and bake for 35-40 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
- Serve the Dirty Bird Chicken hot with your favorite side dishes and enjoy!
