Dirty Bird Chicken Recipe

Dirty Bird Chicken is a delicious and flavorful dish that is perfect for a casual dinner or a weekend barbecue. The combination of spices and seasonings gives the chicken a unique and savory taste that will have your taste buds dancing with joy.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions: How to Cook Dirty Bird Chicken

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, salt, and pepper.
3. Brush the chicken breasts with olive oil on both sides.
4. Sprinkle the spice mixture evenly over the chicken breasts, making sure to coat them well.
5. Place the chicken breasts on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
6. Remove the chicken from the grill and let it rest for a few minutes before serving.
7. Serve the Dirty Bird Chicken hot with your favorite side dishes and enjoy!