Dig Inn Charred Chicken Recipe
The Dig Inn Charred Chicken is a delicious and flavorful dish that is perfect for any occasion. This recipe combines tender chicken with a smoky charred flavor that will leave your taste buds wanting more. With a prep time of 10 minutes and a cook time of 20 minutes, this dish is quick and easy to make.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- In a small bowl, mix together the olive oil, lemon juice, minced garlic, paprika, dried oregano, salt, and black pepper.
- Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is evenly coated. Let it marinate for at least 30 minutes, or up to overnight in the refrigerator.
- Preheat your grill or grill pan over medium-high heat.
- Remove the chicken from the marinade and discard any excess marinade.
- Place the chicken on the grill and cook for about 8-10 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the grill and let it rest for a few minutes before serving.
- Slice the chicken and serve it with your favorite side dishes or salads.
Enjoy the delicious charred flavor of the Dig Inn Charred Chicken!
