Dig Inn Charred Chicken Recipe

Dig Inn's Charred Chicken is a delicious and flavorful dish that is perfect for a hearty meal. The chicken is marinated in a blend of spices and herbs, then grilled to perfection, resulting in a juicy and tender meat with a smoky charred flavor.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/2 teaspoon cayenne pepper
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions: How to Cook Dig Inn Charred Chicken

1. In a small bowl, mix together the minced garlic, paprika, cumin, coriander, cayenne pepper, olive oil, salt, and pepper to create the marinade.
2. Place the chicken breasts in a resealable plastic bag or shallow dish, and pour the marinade over the chicken. Make sure the chicken is well coated with the marinade. Marinate in the refrigerator for at least 1 hour, or overnight for best results.
3. Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and discard any excess marinade.
4. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is charred and cooked through.
5. Remove the chicken from the grill and let it rest for a few minutes before slicing and serving. Enjoy your delicious Dig Inn Charred Chicken!