Dierbergs Chicken Salad Recipe

Dierbergs Chicken Salad is a delicious and refreshing dish that is perfect for a light lunch or dinner. Made with tender chicken, crunchy vegetables, and a creamy dressing, this salad is sure to satisfy your taste buds. The prep time for this recipe is 15 minutes and the cook time is 20 minutes.

Ingredients:

• 2 cups cooked chicken, shredded
• 1/2 cup celery, diced
• 1/2 cup red onion, diced
• 1/2 cup grapes, halved
• 1/4 cup sliced almonds
• 1/4 cup mayonnaise
• 1/4 cup Greek yogurt
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded chicken, diced celery, diced red onion, halved grapes, and sliced almonds.
2. In a separate small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper.
3. Pour the dressing over the chicken mixture and toss until well coated.
4. Refrigerate the chicken salad for at least 1 hour to allow the flavors to meld together.
5. Serve chilled and enjoy!