Diabetic Chicken Recipes Crock Pot

Diabetic Chicken Recipes Crock Pot is a delicious and healthy dish that is perfect for those with diabetes. This recipe is easy to prepare and requires minimal effort, making it a great option for busy individuals. The slow cooking process allows the flavors to meld together, resulting in tender and flavorful chicken. With a prep time of 15 minutes and a cook time of 4-6 hours, this dish is perfect for a weeknight dinner or a weekend meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup low-sodium chicken broth
• 1 cup diced tomatoes, canned
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped

Instructions:

1. Place the chicken breasts in the crock pot.
2. Add the diced onion, minced garlic, chicken broth, diced tomatoes, dried oregano, dried basil, salt, black pepper, and red pepper flakes (if using) to the crock pot.
3. Cover the crock pot and cook on low heat for 4-6 hours, or until the chicken is cooked through and tender.
4. Once the chicken is cooked, remove it from the crock pot and shred it using two forks.
5. Return the shredded chicken to the crock pot and stir to combine with the sauce.
6. Serve the diabetic chicken over cooked brown rice or whole wheat pasta, if desired.
7. Garnish with grated Parmesan cheese and fresh parsley.
8. Enjoy your delicious and healthy Diabetic Chicken Recipes Crock Pot!