Denver Steak Recipe

Denver steak is a flavorful and tender cut of beef that is perfect for grilling or pan-searing. This recipe will show you how to prepare a delicious Denver steak that is juicy and full of flavor.

Ingredients:

• 2 Denver steaks, about 8 oz each
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme

Instructions: How to Cook Denver Steak

1. Remove the Denver steaks from the refrigerator and let them come to room temperature for about 30 minutes.
2. In a small bowl, mix together the minced garlic, olive oil, salt, pepper, smoked paprika, and dried thyme to create a marinade.
3. Rub the marinade all over the Denver steaks, making sure to coat them evenly. Let them marinate for at least 10 minutes.
4. Preheat a grill or a skillet over medium-high heat. If using a skillet, add a little oil to prevent sticking.
5. Place the Denver steaks on the grill or skillet and cook for about 4-5 minutes per side for medium-rare, or longer if desired.
6. Remove the steaks from the heat and let them rest for a few minutes before slicing and serving.
7. Enjoy your delicious and juicy Denver steaks!