Denny’S Bourbon Chicken Recipe


Denny's Bourbon Chicken is a delicious and flavorful dish that combines tender chicken with a sweet and savory bourbon glaze. This recipe is perfect for a weeknight dinner or a special occasion. The chicken is marinated in a flavorful sauce and then grilled to perfection. The bourbon glaze adds a rich and smoky flavor that pairs perfectly with the tender chicken. Serve this dish with steamed rice and your favorite vegetables for a complete and satisfying meal.

Prep Time: 15 minutes Cook Time: 20 minutes


  • 4 boneless, skinless chicken breasts
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup bourbon
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 tablespoons vegetable oil
  • 2 green onions, sliced (for garnish)


  1. In a bowl, whisk together soy sauce, brown sugar, bourbon, minced garlic, grated ginger, black pepper, and red pepper flakes (if using).
  2. Place the chicken breasts in a zip-top bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
  3. Preheat your grill to medium-high heat.
  4. Remove the chicken from the marinade and discard the excess marinade.
  5. Brush the chicken breasts with vegetable oil to prevent sticking.
  6. Grill the chicken for about 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
  7. While the chicken is grilling, pour the remaining marinade into a small saucepan and bring to a boil. Reduce the heat and simmer for 5 minutes, or until the sauce thickens slightly.
  8. Once the chicken is cooked, brush it with the