Delmonico Steak Recipe

Delmonico steak is a classic American dish that features a thick-cut boneless ribeye steak, seasoned and cooked to perfection. This recipe will guide you through creating a delicious and juicy Delmonico steak that is sure to impress your guests.

Ingredients:

• 2 boneless ribeye steaks, about 1 1/2 inches thick
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 2 tablespoons butter

Instructions: How to Cook Delmonico Steak

1. Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes.
2. Preheat your grill or grill pan over medium-high heat.
3. In a small bowl, mix together the olive oil, minced garlic, salt, black pepper, paprika, and cayenne pepper.
4. Brush the steaks on both sides with the olive oil mixture.
5. Place the steaks on the grill and cook for about 5-7 minutes per side for medium-rare, or longer if desired.
6. Remove the steaks from the grill and let them rest for 5 minutes.
7. In a small saucepan, melt the butter over low heat.
8. Drizzle the melted butter over the steaks before serving.
9. Serve the Delmonico steaks with your favorite side dishes and enjoy!