Del Taco Chicken Soft Taco Recipe


Del Taco Chicken Soft Taco Recipe

Looking for a delicious gluten-free chicken thigh recipe? Look no further! This recipe is packed with flavor and is perfect for a weeknight dinner or a special occasion. The combination of spices and herbs creates a mouthwatering dish that will leave you wanting more. Plus, it's gluten-free, so it's suitable for those with dietary restrictions. So, let's get cooking!

Prep time: 10 minutes Cook time: 30 minutes


  • 4 bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  1. Preheat your oven to 425°F (220°C).
  2. In a small bowl, mix together the paprika, garlic powder, dried thyme, dried rosemary, salt, and black pepper.
  3. Pat the chicken thighs dry with a paper towel, then rub them with olive oil.
  4. Sprinkle the spice mixture evenly over both sides of the chicken thighs, pressing it gently to adhere.
  5. Heat a large oven-safe skillet over medium-high heat. Once hot, add the chicken thighs, skin-side down, and sear for about 5 minutes, or until the skin is golden brown and crispy.
  6. Flip the chicken thighs and transfer the skillet to the preheated oven.
  7. Bake for 20-25 minutes, or until the chicken thighs reach an internal temperature of 165°F (74°C).
  8. Remove the skillet from the oven and let the chicken thighs rest for a few minutes before serving.
  9. Serve hot and enjoy!

There you have it - a delicious gluten-free chicken thigh recipe that is sure to impress. The crispy skin and flavorful spices make this dish a winner. Serve it with your favorite side dishes