Dave’S Hot Chicken Recipe

Dave's Hot Chicken is a fiery and flavorful dish that is sure to satisfy your craving for spicy food. This recipe features tender chicken coated in a spicy seasoning blend, fried to perfection, and served with pickles and white bread to help cool down the heat. Get ready to experience a taste sensation like no other!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 tablespoon paprika
• 1 tablespoon cayenne pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• Vegetable oil, for frying
• Sliced pickles, for serving
• White bread, for serving

Instructions: How to Cook Dave'S Hot Chicken

1. Start by cutting the chicken breasts into strips or nugget-sized pieces.
2. In a bowl, combine the buttermilk with half of the paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Add the chicken pieces to the bowl, making sure they are fully coated in the buttermilk mixture. Cover and refrigerate for at least 1 hour, or overnight for best results.
3. In a separate bowl, mix the flour with the remaining half of the spices.
4. Heat vegetable oil in a deep fryer or large skillet to 350°F (180°C).
5. Remove the chicken from the buttermilk mixture, allowing any excess to drip off. Dredge the chicken in the seasoned flour, making sure each piece is well coated.
6. Carefully place the coated chicken pieces into the hot oil, frying in batches to avoid overcrowding the pan. Fry for about 5-7 minutes, or until the chicken is golden brown and cooked through.
7. Remove the chicken from the oil and place on a wire rack or paper towels to drain any excess oil.
8. Serve the hot chicken with sliced pickles and white bread to help balance the heat. Enjoy!