Dark Chicken Cutlet Recipe


The dark chicken cutlet recipe is a delicious and flavorful dish that is perfect for any occasion. The chicken cutlets are coated in a crispy and savory breading, giving them a satisfying crunch with every bite. This recipe is easy to make and can be enjoyed as a main course or as a tasty addition to salads or sandwiches.

Prep time: 15 minutes Cook time: 20 minutes


  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil, for frying


  1. Preheat the oven to 375°F (190°C).
  2. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness using a meat mallet or rolling pin.
  3. In three separate shallow bowls, place the flour, beaten eggs, and breadcrumbs.
  4. Add the garlic powder, paprika, salt, and black pepper to the breadcrumbs and mix well.
  5. Dip each chicken breast into the flour, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken breast in the seasoned breadcrumbs, pressing gently to adhere.
  6. In a large skillet, heat enough vegetable oil to cover the bottom of the pan over medium-high heat.
  7. Add the breaded chicken breasts to the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.
  8. Transfer the chicken breasts to a baking sheet and place them in the preheated oven for an additional 10-12 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  9. Remove the chicken from the oven and let it rest for a few