Dairy Queen Shredded Chicken Sandwich Recipe
The Dairy Queen Shredded Chicken Sandwich is a delicious and satisfying meal that is perfect for lunch or dinner. This sandwich is made with tender shredded chicken, flavorful seasonings, and topped with your favorite toppings. It is a quick and easy recipe that can be prepared in no time.
Prep Time: 10 minutes Cook Time: 20 minutesIngredients:
- 2 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 4 hamburger buns
- 4 slices of cheese
- Optional toppings: lettuce, tomato, onion, pickles, mayonnaise, mustard
Instructions:
- Preheat your grill or stovetop pan over medium heat.
- In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, dried oregano, and dried basil.
- Rub the chicken breasts with the seasoning mixture, making sure to coat them evenly.
- Place the seasoned chicken breasts on the grill or pan and cook for about 8-10 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the grill or pan and let it rest for a few minutes.
- Using two forks, shred the cooked chicken into small pieces.
- Toast the hamburger buns on the grill or in a toaster.
- Place a slice of cheese on the bottom half of each bun.
- Divide the shredded chicken evenly among the buns, placing it on top of the cheese.
- Add your desired toppings, such as lettuce, tomato, onion, pickles, mayonnaise, and mustard.