Dairy Queen Shredded Chicken Sandwich Recipe

Indulge in the deliciousness of a Dairy Queen Shredded Chicken Sandwich right in the comfort of your own home with this easy-to-follow recipe. This sandwich is a perfect combination of tender shredded chicken, creamy mayo, and crunchy veggies, all sandwiched between soft buns.

Prep Time: 15 minutes Cook Time: 20 minutes

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup mayonnaise
• 1/4 cup diced celery
• 1/4 cup diced red onion
• 1/4 cup diced pickles
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 hamburger buns

Instructions: How to Cook Dairy Queen Shredded Chicken Sandwich

1. Place the chicken breasts in a pot and cover with water. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the chicken is cooked through.
2. Remove the chicken from the pot and shred it using two forks.
3. In a mixing bowl, combine the shredded chicken, mayonnaise, celery, red onion, pickles, Dijon mustard, garlic powder, salt, and pepper. Mix well to combine.
4. Toast the hamburger buns in a toaster or on a skillet until lightly golden.
5. Divide the chicken mixture evenly among the toasted buns.
6. Serve the Dairy Queen Shredded Chicken Sandwiches with your favorite sides and enjoy!

This recipe makes 4 delicious Dairy Queen Shredded Chicken Sandwiches that are sure to satisfy your cravings for a tasty and comforting meal.