Dairy Queen Shredded Chicken Sandwich Recipe


The Dairy Queen Shredded Chicken Sandwich is a delicious and satisfying meal that is perfect for lunch or dinner. This sandwich is made with tender shredded chicken, flavorful seasonings, and topped with your favorite toppings. It is a quick and easy recipe that can be prepared in no time.

Prep Time: 10 minutes Cook Time: 20 minutes


  • 2 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 4 hamburger buns
  • 4 slices of cheese
  • Optional toppings: lettuce, tomato, onion, pickles, mayonnaise, mustard


  1. Preheat your grill or stovetop pan over medium heat.
  2. In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, dried oregano, and dried basil.
  3. Rub the chicken breasts with the seasoning mixture, making sure to coat them evenly.
  4. Place the seasoned chicken breasts on the grill or pan and cook for about 8-10 minutes per side, or until the internal temperature reaches 165°F (74°C).
  5. Remove the chicken from the grill or pan and let it rest for a few minutes.
  6. Using two forks, shred the cooked chicken into small pieces.
  7. Toast the hamburger buns on the grill or in a toaster.
  8. Place a slice of cheese on the bottom half of each bun.
  9. Divide the shredded chicken evenly among the buns, placing it on top of the cheese.
  10. Add your desired toppings, such as lettuce, tomato, onion, pickles, mayonnaise, and mustard.