Curry Sauce Recipe Chicken Kitchen


Curry sauce chicken is a delicious and flavorful dish that combines tender chicken with a rich and aromatic curry sauce. This recipe is perfect for those who love the bold flavors of Indian cuisine. The prep time for this dish is 15 minutes and the cook time is 30 minutes.


  • 4 boneless, skinless chicken breasts
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon cayenne pepper (optional, for extra heat)
  • 1 cup coconut milk
  • 1 cup chicken broth
  • 1 tablespoon cornstarch (optional, for thickening)
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)


  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the chopped onion and minced garlic to the skillet and sauté until the onion becomes translucent.
  3. In a small bowl, mix together the curry powder, cumin, coriander, turmeric, and cayenne pepper.
  4. Add the spice mixture to the skillet and cook for 1-2 minutes, stirring constantly to toast the spices.
  5. Add the chicken breasts to the skillet and cook until browned on both sides.
  6. Pour in the coconut milk and chicken broth, and season with salt and pepper to taste.
  7. Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes, or until the chicken is cooked through and tender.
  8. If desired, mix the cornstarch with a little water to make a slurry and add it to the skillet to thicken the sauce. Cook for