Curry Chicken Recipe Singapore


Curry chicken is a popular dish in Singapore, known for its rich and flavorful sauce. This recipe combines tender chicken pieces with a fragrant curry sauce, creating a delicious and satisfying meal. The prep time for this dish is 15 minutes, and the cook time is 40 minutes.


  • 1.5 kg chicken, cut into pieces
  • 3 tablespoons curry powder
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 thumb-sized ginger, grated
  • 2 potatoes, peeled and cut into cubes
  • 1 carrot, peeled and sliced
  • 1 cup coconut milk
  • 1 cup chicken broth
  • 2 tablespoons fish sauce
  • 1 tablespoon sugar
  • Salt and pepper to taste
  • Fresh cilantro for garnish


  1. In a bowl, mix the curry powder with a little water to form a paste. Set aside.
  2. Heat the vegetable oil in a large pot over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until fragrant.
  3. Add the curry paste to the pot and cook for a minute, stirring constantly.
  4. Add the chicken pieces to the pot and cook until they are browned on all sides.
  5. Add the potatoes and carrots to the pot, followed by the coconut milk and chicken broth. Stir well to combine.
  6. Season the mixture with fish sauce, sugar, salt, and pepper. Stir again.
  7. Bring the curry to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30 minutes, or until the chicken is cooked through and the potatoes are tender.
  8. Once cooked, remove the pot from the heat and let it rest for a few minutes.
  9. Garnish the curry chicken