Cross Cut Chicken Breast Recipe
The cross cut chicken breast recipe is a delicious and flavorful dish that is perfect for any occasion. The chicken breast is cut in a cross pattern, allowing the flavors to penetrate deep into the meat. This recipe is easy to make and requires minimal ingredients. It is a great option for a quick and satisfying meal.Prep Time: 10 minutes Cook Time: 20 minutes
- 2 chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat the oven to 400°F (200°C).
- Place the chicken breasts on a cutting board and make cross cuts on the top side of each breast, being careful not to cut all the way through.
- In a small bowl, mix together the olive oil, minced garlic, paprika, dried oregano, salt, and black pepper.
- Brush the mixture over the top and sides of the chicken breasts, making sure to get it into the cuts.
- Place the chicken breasts on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20 minutes or until the chicken is cooked through and no longer pink in the center.
- Remove from the oven and let the chicken rest for a few minutes before serving.
- Serve the cross cut chicken breasts with your favorite side dishes and enjoy!