Cross Cut Chicken Breast Recipe

Cross Cut Chicken Breast Recipe is a delicious and flavorful dish that features chicken breasts cut in a crosshatch pattern to allow for better absorption of marinades and seasonings. This cooking technique results in juicy and tender chicken with a beautiful presentation.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions: How to Cook Cross Cut Chicken Breast

1. Preheat the oven to 375°F (190°C).
2. Place the chicken breasts on a cutting board and make diagonal cuts about 1 inch apart across the top of each breast, being careful not to cut all the way through.
3. In a small bowl, mix together the minced garlic, olive oil, paprika, dried thyme, salt, and pepper.
4. Rub the garlic mixture all over the chicken breasts, making sure to get it into the cuts.
5. Heat a skillet over medium-high heat and sear the chicken breasts for 2-3 minutes on each side until golden brown.
6. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
7. Remove the chicken from the oven and let it rest for a few minutes before slicing and serving.
8. Enjoy your delicious Cross Cut Chicken Breast!