Cross Cut Chicken Breast Recipe
Cross Cut Chicken Breast Recipe is a delicious and flavorful dish that features chicken breasts cut in a crosshatch pattern to allow for better absorption of marinades and seasonings. This cooking technique results in juicy and tender chicken with a beautiful presentation.
Prep Time: 15 minutes Cook Time: 20 minutesIngredients:
- 2 boneless, skinless chicken breasts
- 2 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions: How to Cook Cross Cut Chicken Breast
- Preheat the oven to 375°F (190°C).
- Place the chicken breasts on a cutting board and make diagonal cuts about 1 inch apart across the top of each breast, being careful not to cut all the way through.
- In a small bowl, mix together the minced garlic, olive oil, paprika, dried thyme, salt, and pepper.
- Rub the garlic mixture all over the chicken breasts, making sure to get it into the cuts.
- Heat a skillet over medium-high heat and sear the chicken breasts for 2-3 minutes on each side until golden brown.
- Transfer the chicken breasts to a baking dish and bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the oven and let it rest for a few minutes before slicing and serving.
- Enjoy your delicious Cross Cut Chicken Breast!
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