Crockpot Garlic Parmesan Chicken Pasta Recipe


This crockpot garlic parmesan chicken pasta recipe is a delicious and easy dish that is perfect for a weeknight dinner. The slow cooker does all the work, infusing the chicken with garlic and parmesan flavors, while creating a creamy and flavorful sauce. Serve this pasta dish with a side salad or some garlic bread for a complete meal.

Prep time: 10 minutes Cook time: 4 hours


  • 1.5 lbs boneless, skinless chicken breasts
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 8 oz cooked pasta (such as fettuccine or penne)
  • Fresh parsley, chopped (for garnish)


  1. Place the chicken breasts in the crockpot.
  2. In a small bowl, mix together the minced garlic, chicken broth, heavy cream, grated parmesan cheese, dried basil, dried oregano, salt, and black pepper.
  3. Pour the mixture over the chicken breasts in the crockpot.
  4. Cover the crockpot and cook on low for 4 hours, or until the chicken is cooked through and tender.
  5. Remove the chicken from the crockpot and shred it using two forks.
  6. Return the shredded chicken to the crockpot and stir it into the sauce.
  7. Cook the pasta according to the package instructions until al dente.
  8. Drain the cooked pasta and add it to the crockpot, stirring to coat the pasta with the sauce.
  9. Cover the crockpot and cook on low for an additional 15-20 minutes, or until the pasta is heated through.