Crockpot Garlic Parmesan Chicken Pasta Recipe

This Crockpot Garlic Parmesan Chicken Pasta is a comforting and flavorful dish that is perfect for a cozy night in. The slow cooker does all the work, infusing the chicken with garlic and parmesan flavors, resulting in a deliciously creamy pasta dish.

Prep Time: 15 minutes Cook Time: 4 hours

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tsp dried basil
• 1/2 tsp dried oregano
• Salt and pepper to taste
• 12 oz fettuccine pasta
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Crockpot Garlic Parmesan Chicken Pasta

1. Place the chicken breasts in the crockpot and season with salt and pepper.
2. In a bowl, mix together the minced garlic, chicken broth, heavy cream, Parmesan cheese, basil, and oregano.
3. Pour the mixture over the chicken in the crockpot.
4. Cover and cook on low for 4 hours, or until the chicken is cooked through and tender.
5. Remove the chicken from the crockpot and shred using two forks.
6. Cook the fettuccine pasta according to package instructions until al dente.
7. Return the shredded chicken to the crockpot and stir to combine with the sauce.
8. Add the cooked pasta to the crockpot and toss to coat with the sauce.
9. Serve the Garlic Parmesan Chicken Pasta garnished with chopped fresh parsley.

Enjoy this creamy and flavorful pasta dish that will surely become a family favorite!