Crockpot Creamy Chicken Nachos Recipe
Crockpot Creamy Chicken Nachos are a delicious and easy-to-make dish that is perfect for parties or a cozy night in. The combination of tender chicken, creamy cheese sauce, and crunchy tortilla chips creates a mouthwatering flavor explosion. Plus, the convenience of using a crockpot allows you to set it and forget it, making this recipe a breeze to prepare. So grab your crockpot and get ready to indulge in these irresistible nachos!
Prep Time: 15 minutes Cook Time: 4 hoursIngredients:
- 2 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
- Tortilla chips, for serving
Instructions:
- Place the chicken breasts in the crockpot.
- In a small bowl, mix together the chicken broth and taco seasoning. Pour the mixture over the chicken.
- Cover the crockpot and cook on low heat for 4 hours, or until the chicken is cooked through and tender.
- Remove the chicken from the crockpot and shred it using two forks.
- Return the shredded chicken to the crockpot and add the salsa, cheddar cheese, and Monterey Jack cheese. Stir until well combined.
- Cover the crockpot again and cook on low heat for an additional 30 minutes, or until the cheese is melted and bubbly.
- Stir in the sour cream and chopped cilantro.
- Serve the creamy chicken mixture over a bed of tortilla chips and enjoy!
These crockpot creamy chicken nachos are sure to be a hit at your next gathering or as a tasty snack for a night in. The combination of flavors and textures will have everyone