Crockpot Chicken Recipe With Garlic Parmesan Sauce


This Crockpot Chicken Recipe with Garlic Parmesan Sauce is a delicious and easy dish that is perfect for a cozy night in. The tender chicken is cooked in a creamy garlic parmesan sauce that is full of flavor. This recipe is sure to become a family favorite!

Prep Time: 15 minutes Cook Time: 4 hours


  • 4 boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • 4 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • Fresh parsley, chopped (for garnish)

Instructions: How to Cook Crockpot Chicken With Garlic Parmesan Sauce

  1. Place the chicken breasts in the crockpot.
  2. In a mixing bowl, whisk together the chicken broth, Parmesan cheese, heavy cream, garlic, basil, oregano, salt, and pepper.
  3. Pour the sauce over the chicken in the crockpot.
  4. Cover and cook on low for 4 hours, or until the chicken is cooked through and tender.
  5. In a small bowl, mix the cornstarch and water to create a slurry.
  6. Remove the chicken from the crockpot and set aside.
  7. Stir the cornstarch slurry into the sauce in the crockpot to thicken.
  8. Return the chicken to the crockpot and stir to coat in the sauce.
  9. Serve the chicken with the garlic parmesan sauce over pasta, rice, or with crusty bread.
  10. Garnish with chopped fresh parsley before serving.
Enjoy this delicious Crockpot Chicken with Garlic Parmesan Sauce for a comforting and flavorful meal!
Crockpot Chicken Recipe With Garlic Parmesan Sauce