Crockpot Chicken Recipe With Garlic Parmesan Sauce

This crockpot chicken recipe with garlic parmesan sauce is a delicious and easy dish that is perfect for a weeknight dinner. The chicken is cooked to perfection in a flavorful garlic parmesan sauce that will leave your taste buds wanting more. With just a few simple ingredients and a crockpot, you can have a delicious and satisfying meal on the table in no time.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 cloves of garlic, minced
• 1 cup grated parmesan cheese
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup butter, melted
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a medium bowl, combine the minced garlic, grated parmesan cheese, chicken broth, heavy cream, melted butter, dried oregano, dried basil, salt, and pepper. Mix well.
3. Pour the garlic parmesan sauce over the chicken breasts in the crockpot.
4. Cover the crockpot and cook on low heat for 4 hours, or until the chicken is cooked through and tender.
5. Once the chicken is cooked, remove it from the crockpot and set it aside.
6. Pour the remaining sauce from the crockpot into a saucepan and bring to a simmer over medium heat.
7. Simmer the sauce for 5 minutes, or until it thickens slightly.
8. Serve the chicken with the garlic parmesan sauce poured over the top.
9. Enjoy!