Crockpot Chicken Recipe With Garlic Parmesan Sauce
This Crockpot Chicken Recipe with Garlic Parmesan Sauce is a delicious and easy dish that is perfect for a cozy night in. The tender chicken is cooked in a creamy garlic parmesan sauce that is full of flavor. This recipe is sure to become a family favorite!
Prep Time: 15 minutes Cook Time: 4 hoursIngredients:
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons cornstarch
- 2 tablespoons water
- Fresh parsley, chopped (for garnish)
Instructions: How to Cook Crockpot Chicken With Garlic Parmesan Sauce
- Place the chicken breasts in the crockpot.
- In a mixing bowl, whisk together the chicken broth, Parmesan cheese, heavy cream, garlic, basil, oregano, salt, and pepper.
- Pour the sauce over the chicken in the crockpot.
- Cover and cook on low for 4 hours, or until the chicken is cooked through and tender.
- In a small bowl, mix the cornstarch and water to create a slurry.
- Remove the chicken from the crockpot and set aside.
- Stir the cornstarch slurry into the sauce in the crockpot to thicken.
- Return the chicken to the crockpot and stir to coat in the sauce.
- Serve the chicken with the garlic parmesan sauce over pasta, rice, or with crusty bread.
- Garnish with chopped fresh parsley before serving.
