Crockpot Chicken Recipe With Buffalo Wild Wings Parmesan Garlic Sauce

This crockpot chicken recipe with Buffalo Wild Wings Parmesan Garlic Sauce is a delicious and easy dish to make. The chicken becomes tender and flavorful as it cooks slowly in the crockpot, and the tangy and creamy Parmesan Garlic Sauce adds a burst of flavor. This recipe is perfect for a weeknight dinner or for entertaining guests.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup Buffalo Wild Wings Parmesan Garlic Sauce
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix together the Buffalo Wild Wings Parmesan Garlic Sauce, chicken broth, garlic powder, onion powder, dried oregano, dried basil, salt, and pepper.
3. Pour the sauce mixture over the chicken breasts in the crockpot.
4. Cover the crockpot and cook on low heat for 4 hours or until the chicken is cooked through and tender.
5. Once the chicken is cooked, remove it from the crockpot and shred it using two forks.
6. Return the shredded chicken to the crockpot and mix it with the sauce.
7. Let the chicken sit in the sauce for an additional 10-15 minutes to absorb the flavors.
8. Serve the crockpot chicken with Buffalo Wild Wings Parmesan Garlic Sauce hot with your favorite side dishes.