Crock Pot Garlic Parmesan Chicken Pasta Recipe
This Crock Pot Garlic Parmesan Chicken Pasta is a delicious and comforting dish that is perfect for a cozy night in. The slow cooker does all the work for you, infusing the chicken with garlic and parmesan flavors, resulting in a creamy and flavorful pasta dish.
Prep Time: 15 minutes Cook Time: 4 hoursIngredients:
- 1.5 lbs boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp dried basil
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 oz cooked pasta of your choice
- Fresh parsley, chopped (for garnish)
Instructions: How to Cook Crock Pot Garlic Parmesan Chicken Pasta
- Place the chicken breasts in the crock pot.
- In a bowl, mix together the minced garlic, chicken broth, heavy cream, Parmesan cheese, basil, oregano, salt, and pepper.
- Pour the mixture over the chicken in the crock pot.
- Cover and cook on low for 4 hours, or until the chicken is cooked through and tender.
- Remove the chicken from the crock pot and shred it using two forks.
- Return the shredded chicken to the crock pot and stir to combine with the sauce.
- Cook the pasta according to package instructions and drain.
- Add the cooked pasta to the crock pot and stir to coat with the sauce.
- Serve the Crock Pot Garlic Parmesan Chicken Pasta garnished with chopped fresh parsley.
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