Crock Pot Garlic Parmesan Chicken Pasta Recipe
The crock pot garlic parmesan chicken pasta is a delicious and easy-to-make dish that is perfect for a comforting weeknight dinner. The slow cooking process allows the flavors to meld together, resulting in a creamy and flavorful pasta dish. With a prep time of 15 minutes and a cook time of 4 hours, this recipe is a great option for busy individuals who still want to enjoy a homemade meal.
Ingredients:
- 2 boneless, skinless chicken breasts
- 4 cloves of garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces cooked pasta (such as fettuccine or penne)
- Fresh parsley, chopped (for garnish)
Instructions:
- Place the chicken breasts in the crock pot.
- In a small bowl, mix together the minced garlic, chicken broth, heavy cream, Parmesan cheese, Italian seasoning, salt, and black pepper.
- Pour the mixture over the chicken breasts in the crock pot.
- Cover the crock pot and cook on low heat for 4 hours, or until the chicken is cooked through and tender.
- Remove the chicken from the crock pot and shred it using two forks.
- Return the shredded chicken to the crock pot and stir it into the sauce.
- Cook the pasta according to the package instructions until al dente.
- Drain the cooked pasta and add it to the crock pot, stirring to coat it with the sauce.
- Cover the crock pot and let the pasta cook in the sauce for an additional 10-15 minutes.
- Serve the garlic parmesan chicken pasta hot, garnished with fresh parsley.
