Crock Pot Garlic Parmesan Chicken Pasta Recipe


The crock pot garlic parmesan chicken pasta is a delicious and easy-to-make dish that is perfect for a comforting weeknight dinner. The slow cooking process allows the flavors to meld together, resulting in a creamy and flavorful pasta dish. With a prep time of 15 minutes and a cook time of 4 hours, this recipe is a great option for busy individuals who still want to enjoy a homemade meal.


  • 2 boneless, skinless chicken breasts
  • 4 cloves of garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces cooked pasta (such as fettuccine or penne)
  • Fresh parsley, chopped (for garnish)


  1. Place the chicken breasts in the crock pot.
  2. In a small bowl, mix together the minced garlic, chicken broth, heavy cream, Parmesan cheese, Italian seasoning, salt, and black pepper.
  3. Pour the mixture over the chicken breasts in the crock pot.
  4. Cover the crock pot and cook on low heat for 4 hours, or until the chicken is cooked through and tender.
  5. Remove the chicken from the crock pot and shred it using two forks.
  6. Return the shredded chicken to the crock pot and stir it into the sauce.
  7. Cook the pasta according to the package instructions until al dente.
  8. Drain the cooked pasta and add it to the crock pot, stirring to coat it with the sauce.
  9. Cover the crock pot and let the pasta cook in the sauce for an additional 10-15 minutes.
  10. Serve the garlic parmesan chicken pasta hot, garnished with fresh parsley.