Crock Pot Creamy Chicken Nachos Recipe

Indulge in the ultimate comfort food with this Crock Pot Creamy Chicken Nachos recipe. Perfect for game day gatherings or a cozy night in, these nachos are loaded with tender chicken, creamy cheese sauce, and all your favorite toppings. Set it and forget it in the slow cooker for an easy and delicious meal!

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 cup chicken broth
• 1 packet taco seasoning
• 1 can diced green chilies
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• Tortilla chips, for serving
• Sliced jalapenos, diced tomatoes, sliced black olives, and guacamole, for topping

Instructions: How to Cook Crock Pot Creamy Chicken Nachos

1. Place the chicken breasts in the crock pot and pour the chicken broth over them.
2. Sprinkle the taco seasoning over the chicken, then add the diced green chilies.
3. Cover and cook on low for 4 hours, or until the chicken is cooked through and tender.
4. Remove the chicken from the crock pot and shred it using two forks.
5. Return the shredded chicken to the crock pot.
6. In a small saucepan, combine the cheddar cheese, Monterey Jack cheese, and sour cream over low heat, stirring until melted and smooth.
7. Pour the cheese sauce over the shredded chicken in the crock pot and stir to combine.
8. Cover and cook on low for an additional 30 minutes, or until the cheese sauce is heated through.
9. When ready to serve, spoon the creamy chicken mixture over a bed of tortilla chips.
10. Top with sliced jalapenos, diced tomatoes, sliced black olives, and a dollop of guacamole.
11. Garnish with chopped cilantro and enjoy your delicious Crock Pot Creamy Chicken Nachos!