Crock Pot Creamy Chicken Nachos Recipe


Crock Pot Creamy Chicken Nachos are a delicious and easy-to-make dish that is perfect for parties or a cozy night in. The combination of tender chicken, creamy cheese sauce, and crunchy tortilla chips creates a mouthwatering flavor explosion. Plus, the convenience of using a crock pot allows you to set it and forget it, making this recipe a breeze to prepare. So grab your crock pot and get ready to indulge in these irresistible nachos!

Prep Time: 15 minutes Cook Time: 4 hours


  • 2 boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 packet taco seasoning
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh cilantro
  • Tortilla chips, for serving


  1. Place the chicken breasts in the crock pot.
  2. In a small bowl, mix together the chicken broth and taco seasoning. Pour the mixture over the chicken.
  3. Cover the crock pot and cook on low heat for 4 hours, or until the chicken is cooked through and tender.
  4. Remove the chicken from the crock pot and shred it using two forks.
  5. Return the shredded chicken to the crock pot and stir in the salsa, cheddar cheese, and Monterey Jack cheese. Cover and cook on low heat for an additional 30 minutes, or until the cheese is melted and bubbly.
  6. Stir in the sour cream and chopped cilantro.
  7. Serve the creamy chicken mixture over a bed of tortilla chips and garnish with additional cilantro, if desired.
  8. Enjoy your delicious crock pot creamy chicken nachos!