Croatian Chicken Recipe Michigan

Croatian Chicken Recipe Michigan is a delicious and flavorful dish that combines the rich flavors of Croatian cuisine with a touch of Michigan influence. This dish features tender chicken cooked in a savory tomato-based sauce with a hint of sweetness from dried fruits and a touch of warmth from spices.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (14 oz) diced tomatoes
• 1/2 cup dried apricots, chopped
• 1/4 cup dried cherries
• 1/2 cup chicken broth
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Croatian Chicken Michigan

1. Season the chicken breasts with salt, pepper, paprika, and cayenne pepper.
2. In a large skillet, heat olive oil over medium heat. Add the seasoned chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the diced onion, garlic, and red bell pepper. Cook until softened, about 5 minutes.
4. Add the diced tomatoes, dried apricots, dried cherries, and chicken broth to the skillet. Stir to combine.
5. Return the chicken breasts to the skillet, nestling them into the sauce. Cover and simmer for 20-25 minutes, or until the chicken is cooked through.
6. Adjust seasoning with salt and pepper, if needed.
7. Serve the Croatian Chicken Recipe Michigan hot, garnished with fresh parsley. Enjoy!