Criss Cross Cut Chicken Breast Recipe

Criss Cross Cut Chicken Breast Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions: How to Cook Criss Cross Cut Chicken Breast

1. Preheat the oven to 375°F (190°C).
2. Place the chicken breasts on a cutting board and make criss-cross cuts on the top of each breast, being careful not to cut all the way through.
3. In a small bowl, mix together the olive oil, minced garlic, paprika, oregano, salt, and pepper.
4. Brush the seasoned oil mixture over the chicken breasts, making sure to get it into the cuts.
5. Place the chicken breasts on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center.
7. Remove from the oven and let the chicken rest for a few minutes before serving.
8. Serve the criss-cross cut chicken breasts with your favorite side dishes and enjoy!