Creamy Dijon Dill Chicken Recipe

This Creamy Dijon Dill Chicken recipe is a delicious and flavorful dish that combines the tanginess of Dijon mustard with the freshness of dill. The creamy sauce pairs perfectly with the tender chicken, creating a dish that is sure to impress your family and friends.

Prep Time: 15 minutes Cook Time: 25 minutes

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons Dijon mustard
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste

Instructions: How to Cook Creamy Dijon Dill Chicken

1. Season the chicken breasts with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken breasts to the skillet and cook for 5-6 minutes per side, or until they are cooked through and golden brown.
4. Remove the chicken from the skillet and set aside.
5. Reduce the heat to medium and add the chicken broth to the skillet, scraping up any browned bits from the bottom.
6. Stir in the heavy cream, Dijon mustard, and chopped dill.
7. Bring the sauce to a simmer and cook for 2-3 minutes, until it has thickened slightly.
8. Return the chicken to the skillet and spoon the sauce over the top.
9. Cover the skillet and cook for an additional 5 minutes, allowing the flavors to meld together.
10. Serve the Creamy Dijon Dill Chicken hot, garnished with additional fresh dill, if desired.

Enjoy this Creamy Dijon Dill Chicken with a side of rice or roasted vegetables for a complete and satisfying meal!