Creamy Dijon Dill Chicken Recipe
This creamy dijon dill chicken recipe is a delicious and flavorful dish that is perfect for a weeknight dinner. The combination of tangy dijon mustard and fresh dill creates a creamy sauce that coats the tender chicken breasts. This recipe is quick and easy to make, with a prep time of 10 minutes and a cook time of 20 minutes.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/4 cup dijon mustard
- 1/2 cup heavy cream
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
Instructions:
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook for 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for 1 minute, or until fragrant.
- Add the chicken broth to the skillet and bring to a simmer.
- Whisk in the dijon mustard and heavy cream until well combined.
- Simmer the sauce for 2-3 minutes, or until slightly thickened.
- Stir in the fresh dill and season with salt and pepper to taste.
- Return the chicken breasts to the skillet and spoon the sauce over the top.
- Cook for an additional 2-3 minutes, or until the chicken is heated through.
- Serve the creamy dijon dill chicken hot, garnished with additional fresh dill if desired.