Creamy Dijon Dill Chicken Recipe


This creamy dijon dill chicken recipe is a delicious and flavorful dish that is perfect for a weeknight dinner. The combination of tangy dijon mustard and fresh dill creates a creamy sauce that coats the tender chicken breasts. This recipe is quick and easy to make, with a prep time of 10 minutes and a cook time of 20 minutes.


  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1/4 cup dijon mustard
  • 1/2 cup heavy cream
  • 2 tablespoons fresh dill, chopped
  • Salt and pepper to taste


  1. Season the chicken breasts with salt and pepper on both sides.
  2. In a large skillet, heat the olive oil over medium-high heat.
  3. Add the chicken breasts to the skillet and cook for 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the minced garlic and cook for 1 minute, or until fragrant.
  5. Add the chicken broth to the skillet and bring to a simmer.
  6. Whisk in the dijon mustard and heavy cream until well combined.
  7. Simmer the sauce for 2-3 minutes, or until slightly thickened.
  8. Stir in the fresh dill and season with salt and pepper to taste.
  9. Return the chicken breasts to the skillet and spoon the sauce over the top.
  10. Cook for an additional 2-3 minutes, or until the chicken is heated through.
  11. Serve the creamy dijon dill chicken hot, garnished with additional fresh dill if desired.