Cranberry Kelli Chicken Salad Chick Recipe

The Cranberry Kelli Chicken Salad Chick recipe is a delightful and refreshing dish that combines the tangy flavors of cranberries with the savory taste of chicken. This salad is perfect for a light lunch or as a side dish for a summer barbecue. With its vibrant colors and delicious taste, it is sure to be a crowd-pleaser.

Ingredients:

• 2 cups cooked chicken, shredded
• 1/2 cup dried cranberries
• 1/4 cup chopped pecans
• 1/4 cup diced celery
• 1/4 cup diced red onion
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded chicken, dried cranberries, chopped pecans, diced celery, and diced red onion.
2. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, honey, lemon juice, salt, and pepper.
3. Pour the dressing over the chicken mixture and toss until well coated.
4. Refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve chilled and enjoy!