Cranberry Kelli Chicken Salad Chick Recipe
Cranberry Kelli Chicken Salad is a delightful and flavorful dish that combines the sweetness of cranberries with the savory goodness of chicken. This recipe is perfect for a light lunch or a refreshing dinner option. The combination of ingredients creates a harmonious blend of flavors that will leave your taste buds wanting more.
Prep Time: 15 minutes Cook Time: 20 minutesIngredients:
- 2 cups cooked chicken, shredded
- 1/2 cup dried cranberries
- 1/4 cup chopped pecans
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Instructions: How to Cook Cranberry Kelli Chicken Salad Chick
- In a large mixing bowl, combine the shredded chicken, dried cranberries, chopped pecans, diced celery, and diced red onion.
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, honey, salt, and pepper until well combined.
- Pour the dressing over the chicken mixture and toss until everything is evenly coated.
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
- Serve the Cranberry Kelli Chicken Salad on a bed of lettuce, in a sandwich, or with crackers for a delicious meal.
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