Cranberry Kelli Chicken Salad Chick Recipe

Cranberry Kelli Chicken Salad is a delightful and flavorful dish that combines the sweetness of cranberries with the savory goodness of chicken. This recipe is perfect for a light lunch or a refreshing dinner option. The combination of ingredients creates a harmonious blend of flavors that will leave your taste buds wanting more.

Prep Time: 15 minutes Cook Time: 20 minutes

Ingredients:

• 2 cups cooked chicken, shredded
• 1/2 cup dried cranberries
• 1/4 cup chopped pecans
• 1/4 cup diced celery
• 1/4 cup diced red onion
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• Salt and pepper to taste

Instructions: How to Cook Cranberry Kelli Chicken Salad Chick

1. In a large mixing bowl, combine the shredded chicken, dried cranberries, chopped pecans, diced celery, and diced red onion.
2. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, honey, salt, and pepper until well combined.
3. Pour the dressing over the chicken mixture and toss until everything is evenly coated.
4. Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
5. Serve the Cranberry Kelli Chicken Salad on a bed of lettuce, in a sandwich, or with crackers for a delicious meal.

Enjoy this Cranberry Kelli Chicken Salad as a light and satisfying dish that is perfect for any occasion!