Cracker Barrel Recipes Chicken And Rice

Cracker Barrel's Chicken and Rice is a comforting and delicious dish that is perfect for a cozy family dinner. This recipe features tender chicken, flavorful rice, and a creamy sauce that will have everyone coming back for seconds.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 cup long-grain white rice
• 1 can cream of chicken soup
• 1 1/2 cups chicken broth
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/2 cup diced carrots
• 1/2 tsp garlic powder
• 1/2 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions: How to Cook Cracker Barrel Chicken And Rice

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt, pepper, and garlic powder.
3. In a large oven-safe skillet, heat the olive oil over medium-high heat.
4. Add the chicken breasts and cook until browned on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the diced onion, celery, and carrots. Cook until the vegetables are softened, about 5 minutes.
6. Add the rice, cream of chicken soup, chicken broth, thyme, salt, and pepper to the skillet. Stir to combine.
7. Place the chicken breasts on top of the rice mixture in the skillet.
8. Cover the skillet with a lid or foil and transfer to the preheated oven.
9. Bake for 30-35 minutes, or until the chicken is cooked through and the rice is tender.
10. Remove from the oven and let it rest for 5 minutes before serving.
11. Enjoy your delicious Cracker Barrel-style Chicken and Rice!