Cracker Barrel Chicken Pot Pie Recipe
Cracker Barrel Chicken Pot Pie is a classic comfort food dish that is sure to warm your heart and satisfy your taste buds. This recipe combines tender chicken, flavorful vegetables, and a creamy sauce, all topped with a flaky crust. It's the perfect dish to enjoy on a cozy evening at home.
Prep Time: 20 minutes Cook Time: 40 minutesIngredients:
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 3/4 cups chicken broth
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package refrigerated pie crusts
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large skillet, melt the butter over medium heat. Add the diced onion, celery, and carrots. Cook until the vegetables are tender, about 5 minutes.
- Sprinkle the flour over the vegetables and stir well to combine. Cook for an additional 2 minutes.
- Gradually whisk in the chicken broth and milk. Continue cooking and stirring until the mixture thickens and comes to a boil.
- Add the shredded chicken, frozen mixed vegetables, salt, and black pepper to the skillet. Stir well to combine.
- Remove the skillet from heat and let the filling cool slightly.
- Unroll one of the pie crusts and press it into the bottom of a 9-inch pie dish. Pour the chicken filling into the pie dish.
- Unroll the second pie crust and place it on top of the filling. Press the edges of the crusts together to seal, and cut a few