Cracker Barrel Chicken Pot Pie Recipe


Cracker Barrel Chicken Pot Pie is a classic comfort food dish that is sure to warm your heart and satisfy your taste buds. This recipe combines tender chicken, flavorful vegetables, and a creamy sauce, all topped with a flaky crust. It's the perfect dish to enjoy on a cozy evening at home.

Prep Time: 20 minutes Cook Time: 40 minutes


  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced carrots
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 3/4 cups chicken broth
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package refrigerated pie crusts


  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet, melt the butter over medium heat. Add the diced onion, celery, and carrots. Cook until the vegetables are tender, about 5 minutes.
  3. Sprinkle the flour over the vegetables and stir well to combine. Cook for an additional 2 minutes.
  4. Gradually whisk in the chicken broth and milk. Continue cooking and stirring until the mixture thickens and comes to a boil.
  5. Add the shredded chicken, frozen mixed vegetables, salt, and black pepper to the skillet. Stir well to combine.
  6. Remove the skillet from heat and let the filling cool slightly.
  7. Unroll one of the pie crusts and press it into the bottom of a 9-inch pie dish. Pour the chicken filling into the pie dish.
  8. Unroll the second pie crust and place it on top of the filling. Press the edges of the crusts together to seal, and cut a few