Cracker Barrel Chicken And Rice Casserole Recipe
Cracker Barrel Chicken and Rice Casserole is a comforting and delicious dish that is perfect for a family dinner or potluck gathering. This casserole combines tender chicken, fluffy rice, and a creamy sauce that is sure to satisfy your taste buds. With a prep time of 15 minutes and a cook time of 1 hour, this recipe is easy to make and will have everyone coming back for seconds.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup long-grain white rice
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup chicken broth
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced bell pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, cooked rice, cream of chicken soup, sour cream, mayonnaise, chicken broth, diced onion, diced celery, diced bell pepper, garlic powder, dried thyme, dried parsley, salt, and black pepper. Mix well until all the ingredients are evenly combined.
- Transfer the mixture into a greased 9x13-inch baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese over the top of the casserole.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
- Remove the foil and continue baking for an additional 15 minutes, or until the cheese is
