Cracker Barrel Chicken And Rice Casserole Recipe

Cracker Barrel Chicken and Rice Casserole is a comforting and delicious dish that brings together tender chicken, creamy rice, and savory flavors. This casserole is perfect for a cozy family dinner or a potluck gathering. The combination of ingredients creates a hearty and satisfying meal that is sure to please everyone at the table.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup long-grain white rice
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 cup chicken broth
• 1/2 cup sour cream
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/2 cup diced bell pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese

Instructions: How to Cook Cracker Barrel Chicken And Rice Casserole

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a large bowl, combine the cooked chicken, rice, cream of chicken soup, cream of mushroom soup, chicken broth, sour cream, diced onion, celery, bell pepper, garlic powder, paprika, salt, and pepper. Mix well to combine.
3. Pour the mixture into the prepared baking dish and spread it out evenly.
4. Sprinkle the shredded cheddar cheese over the top of the casserole.
5. Cover the dish with foil and bake in the preheated oven for 45 minutes.
6. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
7. Let the casserole cool slightly before serving. Enjoy this delicious Cracker Barrel Chicken and Rice Casserole!