Crack Chicken Marinade Recipe

Crack Chicken Marinade is a delicious and addictive dish that is perfect for any occasion. The combination of savory flavors and tender chicken makes it a crowd-pleaser. This recipe is easy to make and requires minimal prep time. So, let's get started!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped green onions
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon dried dill
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a bowl, combine mayonnaise, Parmesan cheese, green onions, garlic, Dijon mustard, lemon juice, dried dill, salt, and black pepper. Mix well.
2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken, ensuring it is evenly coated. Marinate in the refrigerator for at least 1 hour, or overnight for best results.
3. Preheat your grill to medium-high heat. Remove the chicken from the marinade, allowing any excess marinade to drip off.
4. Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Cooking time may vary depending on the thickness of the chicken breasts.
5. Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving. This will help the juices redistribute and keep the chicken moist.
6. Serve the crack chicken marinade with your favorite side dishes, such as rice, roasted vegetables, or a fresh salad. Enjoy!