Crack Chicken Lasagna Recipe

Crack Chicken Lasagna is a delicious twist on the classic lasagna dish, combining the flavors of creamy crack chicken with layers of cheesy goodness. This recipe is sure to be a hit with your family and friends!

Ingredients:

• 1 lb cooked chicken, shredded
• 1 cup cooked bacon, crumbled
• 1 cup ranch dressing
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped green onions
• 1/4 cup chopped fresh parsley
• 1 package lasagna noodles, cooked according to package instructions

Instructions: How to Cook Crack Chicken Lasagna

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, and sour cream. Mix well to combine.
3. In a separate bowl, mix together the cheddar, mozzarella, and Parmesan cheeses.
4. Spread a thin layer of the chicken mixture on the bottom of a 9x13 inch baking dish.
5. Layer with lasagna noodles, more chicken mixture, and a sprinkle of the cheese mixture. Repeat layers until all ingredients are used, finishing with a layer of cheese on top.
6. Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
7. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
8. Remove from the oven and let it rest for 10 minutes before slicing.
9. Garnish with chopped green onions and parsley before serving.
10. Enjoy your delicious Crack Chicken Lasagna!