Costco Asian Chicken Wrap Recipe


The Costco Asian Chicken Wrap is a delicious and satisfying dish that combines the flavors of tender chicken, crunchy vegetables, and a tangy Asian-inspired sauce. This recipe is perfect for a quick and easy lunch or dinner option. With a prep time of 15 minutes and a cook time of 10 minutes, you can have this flavorful wrap on the table in no time.


  • 2 boneless, skinless chicken breasts
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ginger powder
  • 1 cup shredded cabbage
  • 1/2 cup shredded carrots
  • 1/4 cup chopped green onions
  • 4 large flour tortillas


  1. In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, garlic powder, and ginger powder to make the sauce.
  2. Place the chicken breasts in a zip-top bag and pour half of the sauce over them. Seal the bag and marinate in the refrigerator for at least 30 minutes.
  3. Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and discard the marinade.
  4. Grill the chicken for about 5-6 minutes per side, or until cooked through and no longer pink in the center. Remove from the grill and let it rest for a few minutes before slicing into thin strips.
  5. In a large bowl, combine the shredded cabbage, shredded carrots, and chopped green onions. Pour the remaining sauce over the vegetables and toss to coat.
  6. Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side.
  7. To assemble the wraps, place a handful of the vegetable mixture onto each tortilla. Top with sliced chicken and roll tightly.
  8. Cut the