Cornmeal Fried Fish Recipe

Indulge in the crispy and flavorful delight of cornmeal fried fish with this easy-to-follow recipe. The combination of cornmeal coating and tender fish fillets creates a dish that is both comforting and satisfying.

Prep Time: 15 minutes Cook Time: 15 minutes

Ingredients:

• 4 fish fillets (such as tilapia or cod)
• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs
• 1/4 cup milk
• Vegetable oil for frying
• Lemon wedges for serving

Instructions: How to Cook Cornmeal Fried Fish

1. In a shallow dish, mix together the cornmeal, flour, paprika, garlic powder, salt, and black pepper.
2. In another dish, whisk together the eggs and milk to create an egg wash.
3. Pat the fish fillets dry with paper towels and season with salt and pepper.
4. Heat vegetable oil in a large skillet over medium-high heat.
5. Dip each fish fillet into the cornmeal mixture, then into the egg wash, and back into the cornmeal mixture, ensuring it is well coated.
6. Place the coated fish fillets in the hot oil and fry for about 3-4 minutes per side, or until golden brown and cooked through.
7. Remove the fried fish from the skillet and place on a paper towel-lined plate to drain excess oil.
8. Serve the cornmeal fried fish hot with lemon wedges on the side for a burst of freshness.

Enjoy the crunchy exterior and tender fish inside of this delicious cornmeal fried fish dish!