Corner Bakery Lemon Chicken Orzo Soup Recipe
The Corner Bakery Lemon Chicken Orzo Soup is a delicious and comforting dish that combines the flavors of tender chicken, tangy lemon, and hearty orzo pasta. This soup is perfect for a cozy night in or as a light and refreshing meal. With a prep time of 15 minutes and a cook time of 30 minutes, you can have this flavorful soup on the table in no time.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 cup orzo pasta
- 2 lemons, juiced and zested
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery. Cook until the vegetables are tender, about 5 minutes.
- Add the minced garlic and cook for an additional 1 minute.
- Season the chicken breasts with salt and pepper, then add them to the pot. Cook until the chicken is browned on both sides, about 5 minutes per side.
- Pour in the chicken broth, lemon juice, and lemon zest. Add the dried thyme and oregano. Bring the soup to a boil, then reduce the heat to low and let it simmer for 15 minutes.
- Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot.
- Add the orzo pasta to the pot and cook until it is tender, about 10 minutes.
- Taste the soup and adjust the seasoning with salt and pepper if needed