Corner Bakery Chicken Salad Recipe


Corner Bakery's Chicken Salad is a delicious and refreshing dish that is perfect for a light lunch or dinner. Made with tender chicken, crunchy vegetables, and a creamy dressing, this salad is sure to satisfy your taste buds.

Prep Time: 20 minutes Cook Time: 20 minutes


  • 2 boneless, skinless chicken breasts
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 celery stalk, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup dried cranberries
  • 1/4 cup sliced almonds
  • Salt and pepper to taste

Instructions: How to Cook Corner Bakery Chicken Salad

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper, then place them on a baking sheet. Bake for 20-25 minutes or until cooked through. Let them cool, then dice into small pieces.
  3. In a large bowl, mix together the mayonnaise, Greek yogurt, Dijon mustard, and honey until well combined.
  4. Add the diced chicken, celery, red onion, dried cranberries, and sliced almonds to the bowl. Mix everything together until the chicken is well coated with the dressing.
  5. Season with salt and pepper to taste.
  6. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
  7. Serve the chicken salad on a bed of lettuce, in a sandwich, or with crackers. Enjoy!
Corner Bakery Chicken Salad Recipe