Corner Bakery Chicken Salad Recipe

by

The Corner Bakery Chicken Salad is a delicious and refreshing dish that is perfect for a light lunch or dinner. Made with tender chicken, crisp vegetables, and a creamy dressing, this salad is sure to satisfy your taste buds. The prep time for this recipe is approximately 15 minutes, and the cook time is 20 minutes.

Ingredients:

  • 2 cups cooked chicken breast, shredded
  • 1/2 cup celery, diced
  • 1/2 cup red onion, diced
  • 1/2 cup grapes, halved
  • 1/2 cup sliced almonds
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine the shredded chicken, diced celery, diced red onion, halved grapes, and sliced almonds.
  2. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper until well combined.
  3. Pour the dressing over the chicken mixture and toss until everything is evenly coated.
  4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
  5. Once chilled, serve the Corner Bakery Chicken Salad on a bed of lettuce or in a sandwich for a delicious and satisfying meal.