Corned Chicken Recipe

Corned chicken is a delicious and flavorful dish that is perfect for a hearty meal. The chicken is brined in a mixture of salt, sugar, and spices, giving it a unique and savory taste. This recipe is a great way to add some variety to your chicken dishes!

Ingredients:

• 4 chicken breasts
• 1/2 cup kosher salt
• 1/4 cup brown sugar
• 1 tablespoon whole peppercorns
• 1 tablespoon mustard seeds
• 1 tablespoon coriander seeds
• 1 tablespoon allspice berries
• 4 cloves garlic, smashed
• 4 cups water

Instructions: How to Cook Corned Chicken

1. In a large pot, combine the kosher salt, brown sugar, peppercorns, mustard seeds, coriander seeds, allspice berries, garlic, and water. Stir until the salt and sugar are dissolved.
2. Add the chicken breasts to the brine, making sure they are fully submerged. Cover the pot and refrigerate for at least 4 hours, or overnight for best results.
3. Preheat the oven to 375°F (190°C).
4. Remove the chicken breasts from the brine and pat them dry with paper towels.
5. Place the chicken breasts on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 5 minutes before slicing and serving. Enjoy your delicious corned chicken!