Copycat Carrabba’S Chicken Marsala Recipe


Chicken Marsala is a classic Italian dish that is known for its rich and savory flavors. This copycat recipe of Carrabba's Chicken Marsala allows you to recreate the restaurant's delicious dish right in your own kitchen. Made with tender chicken breasts, earthy mushrooms, and a flavorful Marsala wine sauce, this dish is sure to impress your family and friends.

Prep Time: 15 minutes Cook Time: 30 minutes


  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 tablespoons unsalted butter, divided
  • 1 tablespoon olive oil
  • 8 ounces mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup Marsala wine
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh parsley


  1. In a shallow dish, combine the flour, salt, and black pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
  2. In a large skillet, melt 2 tablespoons of butter and olive oil over medium heat. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
  3. In the same skillet, melt the remaining 2 tablespoons of butter. Add the mushrooms and garlic, and cook until the mushrooms are tender and golden brown, about 5 minutes.
  4. Pour in the Marsala wine and chicken broth, scraping the bottom of the skillet to release any browned bits. Bring the mixture to a simmer and cook for 5 minutes to allow the alcohol to cook off.
  5. Reduce the heat to low and stir in the heavy cream. Simmer for an additional 5 minutes, or until the sauce has thickened slightly.
  6. Return