Copycat Carrabba’S Chicken Marsala Recipe

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Chicken Marsala is a classic Italian dish that features tender chicken breasts cooked in a rich and flavorful Marsala wine sauce. This Copycat Carrabba's Chicken Marsala recipe is sure to impress your family and friends with its delicious taste and elegant presentation.

Prep Time: 15 minutes Cook Time: 30 minutes

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • Salt and pepper, to taste
  • 4 tablespoons olive oil
  • 8 ounces mushrooms, sliced
  • 1 cup Marsala wine
  • 1 cup chicken broth
  • 2 tablespoons butter
  • 2 tablespoons chopped fresh parsley

Instructions: How to Cook Copycat Carrabba'S Chicken Marsala

  1. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
  2. In a shallow dish, combine the flour, salt, and pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
  3. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
  4. Add the mushrooms to the skillet and cook until they are golden brown and tender, about 5 minutes.
  5. Return the chicken breasts to the skillet. Add the Marsala wine and chicken broth. Bring to a simmer and cook for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
  6. Stir in the butter until melted. Season with salt and pepper to taste.
  7. Sprinkle with chopped parsley before serving. Serve the Chicken Marsala hot with your favorite side dishes.
Enjoy this delicious Copycat Carrabba's Chicken Marsala recipe with your loved ones for a special meal that is sure to impress!
Copycat Carrabba'S Chicken Marsala Recipe