Copycat Carrabba’S Chicken Marsala Recipe
Chicken Marsala is a classic Italian dish that features tender chicken breasts cooked in a rich and flavorful Marsala wine sauce. This Copycat Carrabba's Chicken Marsala recipe is sure to impress your family and friends with its delicious taste and elegant presentation.
Prep Time: 15 minutes Cook Time: 30 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- Salt and pepper, to taste
- 4 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 1 cup Marsala wine
- 1 cup chicken broth
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley
Instructions: How to Cook Copycat Carrabba'S Chicken Marsala
- Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
- In a shallow dish, combine the flour, salt, and pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
- Add the mushrooms to the skillet and cook until they are golden brown and tender, about 5 minutes.
- Return the chicken breasts to the skillet. Add the Marsala wine and chicken broth. Bring to a simmer and cook for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
- Stir in the butter until melted. Season with salt and pepper to taste.
- Sprinkle with chopped parsley before serving. Serve the Chicken Marsala hot with your favorite side dishes.
