Cook’S Country Greek Chicken Recipe
The Cook's Country Greek Chicken recipe is a delicious and flavorful dish that will transport you straight to the Mediterranean. This recipe combines tender chicken with a tangy and herbaceous marinade, resulting in a mouthwatering meal that is sure to impress. The prep time for this recipe is 15 minutes, and the cook time is 25 minutes.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, dried rosemary, salt, and black pepper.
- Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken, ensuring each breast is well coated. Marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
- Preheat your grill or grill pan to medium-high heat.
- Remove the chicken from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade.
- Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Cooking time may vary depending on the thickness of the chicken breasts.
- Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving.
- Serve the Greek chicken with your favorite sides, such as a Greek salad, roasted potatoes, or pita bread.
- Enjoy your flavorful and tender Cook's Country Greek Chicken!
