Cook’S Country Greek Chicken Recipe
Greek Chicken is a flavorful and aromatic dish that combines tender chicken with Mediterranean herbs and spices. This recipe from Cook's Country is sure to transport your taste buds to the sunny shores of Greece.
Prep Time: 15 minutes Cook Time: 45 minutesIngredients:
- 4 bone-in, skin-on chicken thighs
- 4 bone-in, skin-on chicken drumsticks
- 1/4 cup extra-virgin olive oil
- 1 lemon, juiced and zested
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 1/2 cup chicken broth
- 1/4 cup chopped fresh parsley
Instructions: How to Cook Cook'S Country Greek Chicken
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, oregano, thyme, rosemary, salt, and pepper.
- Place the chicken thighs and drumsticks in a large bowl and pour the marinade over them, ensuring they are well coated. Let marinate for at least 15 minutes.
- Heat a large oven-safe skillet over medium-high heat. Add the chicken, skin side down, and sear for 5-6 minutes until golden brown.
- Flip the chicken pieces and add the chicken broth to the skillet. Transfer the skillet to the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through.
- Remove the skillet from the oven and sprinkle the chopped parsley over the chicken. Serve hot with your favorite sides, such as rice or roasted vegetables.
