Cooking Professionally Chicken Recipes

Chicken Marsala is a classic Italian dish that features tender chicken breasts cooked in a savory Marsala wine sauce. This dish is perfect for a special dinner or when you want to impress your guests with a delicious and elegant meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 tablespoons butter
• 1 cup sliced mushrooms
• 1/2 cup Marsala wine
• 1/2 cup chicken broth
• 2 tablespoons chopped fresh parsley

Instructions: How to Cook Cooking Professionally Chicken

1. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
2. In a shallow dish, combine the flour, salt, and pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
3. In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat.
4. Add the chicken breasts to the skillet and cook for about 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the remaining butter and sauté the mushrooms until they are golden brown.
6. Deglaze the skillet with Marsala wine, scraping up any browned bits from the bottom of the pan.
7. Add the chicken broth and bring the mixture to a simmer. Cook for a few minutes until the sauce has slightly thickened.
8. Return the chicken breasts to the skillet and simmer for another 2-3 minutes, allowing the flavors to meld together.
9. Sprinkle with chopped parsley before serving. Enjoy your delicious Chicken Marsala!